Finally open at the new location
Welcome back to Pasta da Pulcinella!
We are delighted to serve you again from our new location at 1100 West Peachtree St. NW, in the heart of Midtown Atlanta. Come and enjoy the charm of our new yellow house – a completely renovated 1924 historic bungalow featuring dedicated private event space, two bars, spacious patio seating, and pizza oven.
We are most grateful to our patrons, for allowing our dreams to continue, and for trusting us to host your first date, your proposal dinner, your wedding rehearsal, your anniversary, your family gatherings, and your business events since 1994. We look forward to resuming our tradition of excellence, and we thank you for being a crucial part of our continued success.
Pulcinella originated as a character in the 17th Century Commedia dell’ Arte; it is a symbol of effervescence, joviality, and facing uncertainty of the future. These characteristics are not only reflected in the extraordinary Domenico Tiepolo Pulcinella drawings that adorn our walls, but also in the lively buzz, friendly service, and Chef Bibbiano’s creative menu offerings, with his renowned signature dish: Tortelli di Mele — round ravioli filled with Granny Smith apples, sausage, and parmigiano topped with brown butter and sage.
Phone
(404) 876-1114
Location
1100 West Peachtree Street NW
Atlanta, GA 30309
Parking
We offer valet parking during dinner service from 5:00 pm—10:30 pm for a $15 fee, through Peach Parking Solutions. We are on the left side of West Peachtree (one way street). Payment forms accepted include cash, Venmo, Apple Pay, Zelle, and CashApp.
For those who don’t mind a short walk, we also offer a partial validation at the Moxy Hotel Parking Garage (48 13th Street) which discounts $10 off for up to 2 hours.
Other nearby decks include the M by Radius Apartments and Northside Medical Center (both neighboring us on either side on W. Peachtree St.) where guests may opt to park for full price.
Lunch
Mon — Fri: 11:30 am - 2:30 pm
Dinner
Mon — Thurs: 5 pm — 9:00 pm
Fri — Sat: 5 pm — 9:15 pm
(*Last reservation timeslot may vary, please call to confirm your table)
For information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@gmail.com. Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasions section.
ANTIPASTI
$12
Parma Prosciutto & Fresh Pears
served with field greens and balsamic vinaigrette.
$12
$12
Grilled Asparagus with Prosciutto
fresh mozzarella, garlic Aioli & tomatoes.
$12
$12
Mezzaluna Ravioli
fried Capicola, Provolone & Mozzarella stuffed & tomato basil sauce
$12
$12
Roasted Eggplant,
fresh mozzarella, grape tomatoes, greens & walnut mint pesto
$12
$12
Crispy Calamari
coated in egg white breading, served with tomato caper sauce.
$12
$30
Charcuterie Plate
Chef’s choices of Cured Meat and Cheeses, Pickles, Toasted Bread
$30
$20
Cheese Platter
Three Cheese and accompaniments
$20
Flat breads
$16
Pepperoni and Basil
Fresh cut basil, pepperoni, provolone cheese, house made garlic pomodoro
$16
$18
Garlic with Frisée
Fresh garlic, cheese, pine nuts, frisée lightly dressed in a parmesan lemon vinaigrette
$18
$25
Supremo Porchetta
Minced prosciutto, pepperoni, and sausage, with a house made garlic pomodoro, finished with fresh sliced basil
$25
$20
Prosciutto with Fig
minced prosciutto, sausage, shallot, fig preserve and provolone cheese.
$20
Salads
$9
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$9
$8
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$8
$7
Arugula Salad
With lemon vinaigrette, pine nuts, and goat cheese.
$7
$7
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$7
$6
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$6
House Specialties
$20
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
$20
$20
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$20
$20
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$20
$20
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$20
$19
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$19
$19
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$19
$21
Chicken Cannelloni
Italian crepes stuffed with chicken, spinach and ricotta topped with tomato basil sauce and a Gorgonzola mushroom sauce.
$21
$22
Lobster Ravioli
Ravioli stuffed with lobster and ricotta in a Champagne cream sauce topped with basil and fresh tomatoes.
$22
$16
Classic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$16
$4
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$4
$5
Add Grilled Chicken
$5
$6
Add Mild Italian Sausage
$6
$7
Add Shrimp
$7
PASTA, RISOTTO, FISH, AND MEAT SPECIALS
$27
Tagliarini Pasta with Sautéed Shrimp,
fresh basil, tossed in white wine butter and light tomato sauce
$27
$22
Cheese Tortellini with Grilled Chicken
sun-dried tomatoes, and toasted walnuts, tossed in a basil pesto cream sauce
$22
$22
Black Pepper Gnocchi with Grilled Chicken,
sun-dried tomatoes, and fresh Italian parsley, tossed in parmesan cream sauce
$22
$28
Arborio Rice with Grilled Chicken,
baby arugula, and sun-dried tomatoes, reduced in shallots, mozzarella and parmesan cheese, and white wine
$28
$33
Pan Seared Red Snapper,
served with mashed potatoes, tomato caper topping, and garlic aioli
$33
$30
Chicken Milanese,
pan roasted breaded chicken cutlet served with roasted potatoes, field greens, dried cranberries, and apple cider reduction
$30
$32
Chicken Parmigiana
sautéed lightly breaded chicken cutlet with tomato basil sauce and fresh mozzarella, served with Tortellini Al Pesto
$32
$39
Grilled T-Bone Steak,
served with roasted potatoes, baby arugula, and Worcestershire vinaigrette
$39
Dessert
$7
Vanilla Bean Crème-Brulee
$7
$8
Chocolate Layered Cake
$8
$7
Tiramisu
$7
$7
CheeseCake of the Day
$7
$6
Cannoli
$6
$7
Sorbetto
Lemon, Peach or Orange
$7
$5
Gelato
$5
Caffè
$3
Regular or Decaf
$3
$3
Espresso
$3
$4
Café Latte
$4
$4
Cappuccino
$4
Insalate
$8
Bruschetta
Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons.
$8
$7
Caprese
Fresh Mozzarella and tomato slices in Balsamic vinaigrette.
$7
$6
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons.
$6
$6
Pulcinella Salad
Mixed greens and Balsamic vinaigrette.
$6
$6
Arugula Salad
with lemon vinaigrette, pine nuts and goat cheese
$6
$12
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips.
$12
$20
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette.
$20
House Specialties
$15
Tagliatelle Verdi Alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, pork, onions, carrots, celery, tomatoes, and a hint of cream.
$15
$15
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage.
$15
$15
Ravioli Di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini (vegetarian).
$15
$15
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce.
$15
$14
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce (vegetarian).
$14
$14
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers (vegetarian).
$14
$13
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce.
$13
$5
Add Mixed Vegetables
Yellow squash, zucchini, red bell pepper, and mushrooms.
$5
$6
Add Grilled Chicken
$6
$7
Add Grilled Shrimp
$7
Sandwiches and Classics
$15
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad.
$15
$14
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
$14
$15
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad.
$15
$19
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce.
$19
$20
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth.
$20
$21
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto.
$21
Special Occasions
New Year’s Eve 2024
ANTIPASTI
Creamy Cremini Mushroom Soup
Arugula Salad with Raspberry Vinaigrette,
Dried Cranberry & Goat Cheese
Crispy Pancetta “BLT” crouton
Apple with Prosciutto and Frisée Salad
Sausage and Granny Smith Apple Ravioli served in Browned butter Sauce, Apple cider reduction with Sage.
ENTRÉE
Tortelli di Mele
Sausage and Granny Smith Apple Ravioli served in Browned butter Sauce, Apple cider reduction with Sage.
Grilled Lobster
Served over Champagne Risotto, Grape Tomatoes & Tarragon Butter
Bocconcini Chicken
Pan Roasted Stuffed Chicken breast with Prosciutto, Spinach, Chianti Sauce and Parmesan Risotto
Veal Osso Buco
Braised Veal Shank with Truffle Mashed Potato and Gremolata Sauce.
Eggplant Parmigiana
Served with Roasted Potato and Field Green (Available as Vegan Option)
DESSERT
Crème Brule, Tiramisu, Peach Sorbetto Or Pistachio Cake
For information about private events please contact Tana Jo, Event Manager, at (404) 876-1114 or email pastadapulcinella@yahoo.com. Pasta da Pulcinella offers special event menus for a memorable night, including Holidays, Rehearsal Dinners, and Catering. For the various menu options please visit our Special Occasion section.
l
Menu subject to change.
*Please note: as of December 2023, please expect pasta, risotto, fish, and meat specials to rotate on Monday and Friday at 5 pm.
Sparkling
$11
/
$40
Jaio Prosecco
$11
/
$40
$9
/
$34
Medici Quercioli Lambrusco
$9
/
$34
$42
Gruet Brut of Rosé
$42
$59
Piper Heidsieck Cuvee Brut
$59
$95
Vueve Clicquot Brut
$95
$9
/
$30
Cantina di Casteggio Moscato
$9
/
$30
Italian Varietals
$10
/
$39
Banfi Principessa Gavi
$10
/
$39
$10
/
$38
Pico Maccario Lavignone Rose
$10
/
$38
$12
/
$45
Antinori Vermentino Bolgheri
$12
/
$45
$35
Inama Soave Classico
$35
$45
Marco Felluca Pinot Bianco Friuli
$45
$50
Antinori San Giovanni Orvieto
$50
$95
Poggio Alle Gazzi Dell'Ornellaia
$95
Pinot Grigio
$9
/
$30
Zenato
$9
/
$30
$11
/
$40
Chahalem Pinot Gris (Willamette)
$11
/
$40
$55
Santa Margherita (Alto Adige)
$55
Chardonnay
$12
/
$45
Landmark Vineyards Overlook
$12
/
$45
$55
Albino Rocca (Unoaked, Langhe)
$55
$75
Rombauer Vineyard (Carneros)
$75
$89
Cakebread Cellars (Napa)
$89
Sauvignon Blanc
$13
/
$47
Gradis' Cuitta (Collio Friuli-Venezia)
$13
/
$47
$49
Joseph Mellot Sancerre La Chatellenie
$49
$65
Illumination Quintessa (Napa)
$65
Other Favorites
$9
/
$30
S.A. Prüm Essence Riesling (Mosel)
$9
/
$30
$15
/
$50
Flowers Rosé (Sonoma Coast)
$15
/
$50
Chianti
$13
/
$49
Felsina Chianti Colli Sensei
$13
/
$49
$59
Ruffino Riserva ORO Gran Selezione
$59
$65
Fontodi Filetta di Lamole Chianti Classico
$65
$77
Antinori Marchese Chianti Classico Riserva Tignanello
$77
Super Tuscan
$11
/
$40
Rocca delle Macie SASYR
$11
/
$40
$59
Lucente
$59
$69
Biondi Santi ‘Sassoalloro’
$69
$98
Tenuta San Guido Guidoalberto
$98
$124
Le Serre Nuove Dell'Ornelliaia
$124
$137
Argiano Solengo (2018)
$137
$295
Bolgheri 'Sassicaia'
$295
Brunello
$65
Molino di Sant’Antimo Rosso di Montalcino
$65
$85
La Lecciaia Brunello (2016)
$85
$95
Camigliano (2016)
$95
$119
Frescobaldi Castel Giocondo (2016)
$119
$127
Casanova di neri (2016)
$127
$205
Valdicava (2015)
$205
Piedmont
$15
/
$49
Ricossa Barbera Appassimento
$15
/
$49
$18
/
$49
Riva Leone Barberesco
$18
/
$49
$20
/
$65
Perla Terra Barolo (2018)
$20
/
$65
$64
Bruno Giacosa Nebbiolo D'Alba
$64
$75
Beni Di Batasiolo Barolo 2016
$75
$89
Damilano Barolo Lecinquevigne
$89
$95
Boroli Barolo (2015)
$95
Pinot Noir
$12
/
$42
Famiglia Castellani(Sicily)
$12
/
$42
$19
/
$68
Etude (Carneros)
$19
/
$68
$59
Four Graces(Willamette)
$59
$72
La Crema Sealift Vineyard (Single Vin. Willamette)
$72
Merlot
$15
/
$50
Ferrai-Carano (Sonoma)
$15
/
$50
$75
Duckhorn Vineyard (Napa)
$75
Cabernet Sauvignon
$16
/
$59
Daou (Paso Robles)
$16
/
$59
$79
Austin Hope(Paso Robles)
$79
$79
Faust (Napa Valley)
$79
$140
Caymus Vineyards (Napa)
$140
$165
Michael Mondavi Animo (Napa)
$165
$209
Far Niente Winery (Napa)
$209
Zinfandel
$10
/
$38
Tormaresca Primitivo (Salento)
$10
/
$38
$49
Varvaglione Papale Primitivo di Manduria
$49
Malbec
$89
Alta Vista Temis Single Vin.(Mendoza)
$89
Veneto
$59
Zenato Ripassa
$59
$75
Recchia Amarone Ca Bertoldi
$75
$90
Bertani “VILLA ARVEDI” AMARONE
$90
$125
Zenato Amarone della Valpolicella Classico
$125
COCKTAILS
$13
Mele (Apple) Martini
Absolut Pear Vodka, Apple liqueur & Apple Cider Reduction
$13
$13
Cosmopolitan
Grey Goose Vodka, Triple Sec, Cranberry Juice with a Twist
$13
$13
Little Italy
Redemption Rye, Cardamaro & Sweet Vermouth
$13
$13
Pompo Alba
Grapefruit Vodka, Strawberry Basil Syrup, Lemon & Fruit
$13
$13
Amalfi
Limoncello, Crop Cucumber Vodka, Lemon & fresh mint
$13
$13
Ciccolato Martini
Absolut Vanilla Vodka, Godiva Liqueur & chocolate syrup
$13
BEER
$6
Mercier Orchard
Cider
$6
$7
Weihenstephaner
Hefeweissbier
$7
$6
Rogue Hazelnut
Brown Ale
$6
$6
Bitburger
Premium Pilsner
$6
$6
Peroni
Premium Lager
$6
$7
Light Heared Ale
IPA
$7
$6
Sweetwater 420
Extra Pale Ale
$6
$7
A Night on Ponce
American IPA
$7
Please ask your server about taking your remaining wine with you.
Reservations
Call (404) 876–1114, or book online with Open Table. Reservations appreciated for large parties.
For information about private events please contact Tana Jo,
Event Manager, at (404) 876-1114 or email pastadapulcinella@gmail.com.
MAKE A RESERVATION
What a delicious gift
Nothing says you care more than a delicious meal, and what better way to deliver it than with a gift card to your favorite restaurant?
Phone
(404) 876-1114
Location
1100 West Peachtree Street NW
Atlanta, GA 30309
Parking
Self Parking at Nearby Decks Available
Lunch
Mon–Fri 11:30 am to 2:30 pm
Dinner
Every Day 5 pm to Close
Chef Bibbiano, Head Chef at Pasta da Pulcinella
Since 1994, Pasta Da Pulcinella has been a place of the reknown Zagat Survey, Frommer’s Guide to Atlanta, and a host to nation-wide clientele. In 2000, the restaurant moved off Peachtree street in favor of a more intimate atmosphere. Pasta Da Pulcinella has undergone changes but has maintained the classic appeal that made it famous. Table linens, oil paintings of Tuscany, classic melodies, and the scent of fresh pasta fill the air.
Chef Bibbiano has been the heart of Pasta Da Pulcinella for over fifteen years. He diligently maintains the restaurant’s original menu, all the while creating additional dishes each week with the freshest ingredients. Unassuming and quick with a smile, Chef Bibbiano keeps his small kitchen full of laughter and the joy he gets from his work.